Kitchens Dublin is a name recognized in the business of kitchen equipment, designs, and spaces. It is an established enterprise for many years that is concentrated on customized kitchen spaces at reasonably priced transactions. Kitchen installation has forever been part and parcel of home constructions. The kitchen has been regarded as the heart of a home where families and friends share the tasks of preparing food and cooking.
With kitchen installation before the war, the kitchen was solely a space for the matriarch of the house. It was arranged with an efficiency that engendered the concept of having ‘order’ by keeping back the real function of the kitchen. The designs exhibited that food stuffs, garbage and wastes, as well as domestic devices are hidden within storage spaces. Moreover, kitchen designs concealed cooking procedures and the chaos created in such process. Electric gadgets determined the structure and movement of the kitchen. For example, the dish washing sink is located underneath the kitchen window, while the electric dishwasher is placed either to the left or right side of the sink, and the stove-top over the double oven, and the refrigerator.
For the past three decades, the utility of the kitchen has become broader and have become the space for family members, relatives, and friends to get together, share experiences, reconnect, and have deep communication. Hence, nowadays the kitchen remains the meeting area for ethnic groups; however, the previously concealed and isolated space is in the modern times already a significant part of a bigger social arena. The room functions as a gathering place, dining area, working space, and a study area. It may also serve as an area for personal time.
One of the design concepts by Kitchens Dublin is the re-incorporation of the kitchen with the living room space that had gone in correspondence to the changes in how people perceive cooking and the styles in kitchen installation. Progressively more, the art of cooking was perceived to be an ingenious activity and oftentimes a social one and not actually labor-intensive, particularly for the upper societal classes. In addition, lots of families welcomed the style of open kitchen. This is very convenient for homemakers or mothers with very young children to take care of. The improved conditions of cooking have made it possible for the kitchen to become an object of one’s status to boast about his or her cooking abilities or one’s wealth.